Mariposa Restaurant

Jungle-to-Table Dining

At Mariposa Jungle Lodge, we offer an unforgettable culinary experience blending authentic Belizean flavors with international cuisine. Nestled near San Ignacio and the Mountain Pine Ridge Forest Reserve, our restaurant is a haven for food lovers seeking both local traditions and global tastes.

Our Culinary Experience

Enjoy a diverse menu featuring:

  • Traditional Belizean and Creole specialties

  • Indian, Mexican, and Italian gourmet dishes

  • Fresh vegan and vegetarian options

All meals are prepared with the freshest local ingredients, sourced from Cayo District farmers and our organic garden whenever possible.

Farm-to-Table in the Belizean Jungle

Our chefs take pride in creating dishes that reflect Belize’s incredible biodiversity. Taste the difference with:

  • Tropical fruits harvested at peak ripeness

  • Fresh-caught seafood and locally raised meats

Herbs and vegetables from nearby farms

 

Included Meal Plans

Full Jungle Breakfast:

 

  • Fresh seasonal tropical fruits and baked breads
  • A main hot plate
  • Fresh-squeezed juices and Belizean coffee or tea

3-Course Dinner:

  • Daily changing appetizer featuring local produce
  • Special entree highlighting Belizean or international flavors
  • Freshly prepared dessert of the day

Jungle Bar & Beverages

Unwind with our exceptional selection of:

  • Belizean beers and signature tropical cocktails
  • International wines and spirits
  • Creative mocktails made with local fruits

Dining With a View

Savor your meals in open-air dining or inside our lodge surrounded by lush jungle scenery. Watch for tropical birds during breakfast and view the sunset for dinner – a truly unique experience near San Ignacio.

Customized for Your Needs

We happily accommodate:

  • Dietary restrictions (gluten-free, dairy-free, etc.)
  • Food allergies
  • Special meal requests

Hands-On Belizean Cooking Classes with Chef Norma

Immerse yourself in Belize’s culinary traditions just minutes from San Ignacio and Mountain Pine Ridge.

Authentic & Nourishing Creations

Learn to cook with Chef Norma, whose dishes blend flavor and nutrition to energize you for jungle adventures. Our classes celebrate:

  • Traditional Belizean recipes (like hudut, garnaches, or rice & beans and more)
  • Plant-based adaptations of local favorites
  • Farm-fresh ingredients sourced from Cayo District growers

Class Details

  • USD 75 per person (2-hour session)
  • Minimum 2 participants
  • Belizeans enjoy a 50% discount 
  • Customized menus – request specific dishes when booking

Why Join?

  • Take home authentic techniques from a local expert
  • Support sustainable cooking with hyperlocal ingredients
  • Perfect for food lovers and cultural travelers exploring near San Ignacio

Belizean Jungle Feast Favorites

Earth-to-Jungle Plant Plates

Terms and Conditions for all offers:

No refunds on unused portions. Credits must be used within designated meal periods, does not include alcohol. The nightly rate is subject to a 12.5% resort fee and a 12.5% tax and includes valet parking, welcome cocktail, motor yacht transfers, fitness center access, non-alcoholic mini bar beverages, water sport amenities, nightly turn down service and staff gratuities

Blackout dates and minimum stay requirements may apply. Other restrictions may apply. Rates are per room, per night and based on availability at the time of reservation. Taxes and resort fees are additional. Offer may not be combined with any other offer and is subject to change at any time without notice. Resort credits or packaged inclusions in offers have no cash value and cannot be used towards room rates or resort fees.

Need Help Deciding?

Call our vacation experts

(501) 672-2113